An international standard within a Food Safety Management System that ensures food safety across every stage of the supply chain. We help you build consumer trust and consistently deliver safe, compliant food products.
ISO 22000
Food Safety Management System – ISO 22000 Certification
About the Certificate
An international standard within a Food Safety Management System that ensures food safety across every stage of the supply chain. We help you build consumer trust and consistently deliver safe, compliant food products.
What Does the Certificate Cover?
Food Safety Risk Management
Critical Process Control
Food Safety Requirements Compliance
Traceability and Continuous Improvement
Who Is It Suitable For?
Restaurants and Food Establishments
Food and Beverage Factories
Distribution and Storage Companies
Organizations Operating in Food Supply Chains
How Do We Qualify You to Obtain It?
An integrated systematic approach to ensure food safety and quality
Gap Assessment
(Gap Assessment)
Food Safety System Building (Food Safety System Building)
Documentation (Documentation)
Staff Training (Training)
Internal Audit
Readiness for Certification
Frequently Asked Questions
Detailed Answers for All ISO and Quality-Related Inquiries
ISO 22000 is a full Food Safety Management System. It covers management structure, documentation, communication, traceability, continual improvement, and integrates HACCP principles into a broader system.
HACCP is a hazard control methodology. It focuses only on identifying, evaluating, and controlling food safety hazards during production.
Yes. ISO 22000 is highly suitable for restaurants because it establishes a complete Food Safety Management System covering food handling, storage, preparation, hygiene, and traceability.
It helps restaurants ensure safe meals, comply with health regulations, and build strong customer trust.
Yes. Implementing a Food Safety Management System through ISO 22000 helps identify, control, and prevent food safety hazards significantly reducing health risks for consumers.
Yes. ISO 22000 is recognized in Kuwait, and implementing a Food Safety Management System is widely accepted by regulatory authorities, hotels, restaurants, and food businesses to ensure compliance and consumer safety.
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